PenicillinUpdated a year ago

This scotch-based cocktail, a modern-classic created by bartender Sam Ross, combines sweet, honey, and candied ginger notes with hints of lemon. Best served shaken on ice and served in a premium Bartesian lowball glass, garnished with candied ginger or a lemon peel.

Base Spirit: Whiskey

Recommended Glassware: Shaker and lowball with ice

Garnish: Lemon peel

Alcohol Volume: 

Mocktail =0 oz., Light = 1.4 oz., Regular = 2 oz., Strong = 3.4 oz.