PenicillinUpdated 5 months ago
This scotch-based cocktail, a modern-classic created by bartender Sam Ross, combines sweet, honey, and candied ginger notes with hints of lemon. Best served shaken on ice and served in a premium Bartesian lowball glass, garnished with candied ginger or a lemon peel.
Base Spirit: Whiskey
Recommended Glassware: Shaker and lowball with ice
Garnish: Lemon peel
Mocktail =0 oz., Light = 1.4 oz., Regular = 2 oz., Strong = 3.4 oz.
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